A place where seafood connects

 

Nagasaki Champon. The signature dish of GOTO carries a unique taste of 'Terada shokudo' in Nagasaki prefecture (Ikitsukicho, Hirado City) Ikitsukicho is where all the fresh of seafood meets and is also a roots of Kozo Mitsuyama's taste.

The tates which GOTO offers are the food which Kozo strived for the real. GOTO is a place where Nagasaki and Gold Coast makes a strong bond with its unique taste.